Discover the act of cooking and eating in a creative environment with Olafur Eliasson's studio: The Kitchen.

With over 100 vegetarian recipes tested in the artist's kitchen-studio, these recipes served as food and a source of creative inspiration and discussion every day for his team, artists and guest collaborators, including René Redzepi and Alice Waters.

Foreword by Alice Waters, who cooked in The Kitchen, and who shares Olafur's vision that considers cooking and eating together as an act of daily connection that brings inspiration.

Eliasson is a Danish-Icelandic artist known for creating works of art that cross the boundaries of conventional exhibition spaces - such as the museum and gallery - to take an active presence in civic space.

The artist uses elementary materials such as light, water and temperature to enhance the spectator's experience and boost art through his interests in perception, movement and experience.

In 1995 he founded Studio Olafur Eliasson, which today has a large team of artisans, architects, archivists, researchers, administrators, cooks, programmers, art historians, and specialized technicians.